I saw something similar to pudding in a dessert shop, and it tasted a little more milky than pudding. This is called caramel milk stewed eggs; in fact, the preparation of this dessert is very simple. The production department will teach you how to make caramel milk stewed eggs today. We can make it ourselves at home.
Ingredients: 2 eggs, 1 box of fresh milk; 20g of fine sugar
Caramel ingredients: 80g sugar, 60g water, 20ml boiling water
Steps to make caramel milk stewed eggs:
1. Beat the eggs, add the milk to the sugar, stir evenly and let it sit until the sugar melts. The ratio of eggs to milk is about 1:2
2. Mix the milk and eggs evenly, put it into a microwave bowl, and cover it with a lid;
3. Add appropriate amount of water to the steamer and boil;
4. Take another pot, add 80g of sugar and 60g of water;
5. Start cooking the caramel in a small pot, stirring while cooking [Be patient and be patient with this step]
6. When the sugar juice is thick, add appropriate amount of hot water along the edge of the pot;
7. Until it turns into caramel color, turn off the heat and add 20ml of hot water, mix well, and set the caramel juice aside to cool for later use.
8. After the water in the steamer boils, add the mixed milk and egg liquid, cover the pot, steam over medium heat for 5-10 minutes and then turn off the heat;
9. Take out the container, open the lid and pour in the caramel juice,
10. OK, the fragrant French caramel milk stewed eggs is done!
Tips: Add more milk and adjust the ratio of eggs to milk. The caramel milk stewed eggs will be more fragrant. diyju.com
Milk stewed eggs Stewed eggs
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