Want to eat delicious omelettes but don’t know how to make omelettes? Let’s teach you how to make omelettes that is easiest to learn. In fact, how to make omelettes is very simple. You will definitely learn it once you learn it. How to make fried poached eggs, you can make beautiful and delicious fried poached eggs at home.
Ingredients for omelette: 1 egg, 1 omelette or onion ring, 1/4 teaspoon (1g) of salt
The basic method of frying poached eggs is: heat a clean wok over medium heat, add a small amount of oil, crack in an egg, wait until the bottom layer forms a crust, use a spatula to scoop up half of the egg to wrap the yolk (you can also turn the egg over Fry the other side) into a purse shape. Fry both sides until tender yellow and take out of the pan (at this time, the egg yolk is basically raw), and add it to the prepared seasoning soup. Put the soup pot over high heat, add appropriate amount of chopped green onion, wine, salt and MSG. After boiling, turn to low heat. After about five minutes, press the poached eggs with your fingers. If they are hard, they are cooked. Fry all the poached eggs in this way.
Details of how to make fried eggs: diyjucom
1. Apply a thin layer of oil to the pan and heat it to 70% hot. Put down the omelette (or cut onion rings).
2. Pour the beaten egg liquid into the omelette (or onion ring), turn to low heat and slowly fry until the bottom is set. Sprinkle some salt evenly, wait until the color turns golden brown and the egg liquid solidifies. .
Tips for making fried poached eggs:
1. There are many shapes of omelette molds available on the market. There is really no way to make it with onions: cut the onions horizontally and gently push them with your hands to form a circle. This method can also make the fried eggs have a fragrance of onions.
2. If you don’t like to eat eggs fried on one side, just use a spatula to turn the eggs over and fry them for another 15 seconds.
Precautions when operating omelette:
1. When frying a poached egg, use a spatula to scoop up the egg and put it into the soup pot. It is not advisable to put it into a container without soup to avoid crushing it;
2. If there are many poached eggs, it is best to place a few vegetable leaves on the bottom of the soup pot to prevent them from sticking to the bottom;
3. When frying eggs, you should flexibly control the heat according to the speed of your movements. If necessary, you can temporarily remove the heat.
Have you learned how to make an omelette now? Try following the omelette method. I believe you can make delicious omelette!
Omelette, stewed egg
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