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As the season enters spring, flower viewing has become the most popular spring outing activity. If you don’t want to go out and be crowded with people, actually... appreciating the cake works of Indonesian baker Ivenoven should have the same effect~
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Ivenoven’s fondant cake is filled with succulents, all made of sugar, cream and food coloring. There are also lifelike leaves, thorns, and needles on the side. Each leaf is like a succulent in real life. Just like plants, they are plump and unique. No matter whether it is color, size or shape, there is almost no fault. When the succulent cakes are lined up one after another, its like walking into a secret garden, a dessert garden made of cakes. If you really have to find fault, it might be...
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Ivenoven’s baking career can be traced back to 2013, when he helped his daughter’s class make a Christmas cake. Although it was just a simple cake, it caused a huge response, which prompted Ivenoven to turn his hobby of baking into a career. Now, the dessert shop he opened, Zoezo Bake, sells all his self-taught dessert works, including cakes, cookies, cup cakes, etc., which not only attracts dessert lovers, but also friends who like botany. His shop!
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