Easter chocolate eggs will be on the shelves after Christmas and will last until after Easter. They are very popular with children. The method of making Easter chocolate eggs is also very simple. If you are skillful, hurry up and learn~
There are two types of chocolate eggs for Easter. The smaller one is called fondant, which is a little more than an inch long. It has a thin layer of chocolate on the outside and a sweet and soft dough on the inside. It is then packaged in colorful tin foil into various shapes. The other type is an empty egg, which is slightly larger, generally larger than a duck egg. There is nothing inside, just a chocolate shell. Just crack the shell and eat the chocolate chips.
★Fondant Chocolate Egg Making★
After the outer layer of chocolate is broken into pieces, the fondant chocolate eggs contain sweet and soft chicken cake inside. They are very suitable for crafty mothers who like to taste delicious food.
Materials:
Egg-shaped mold, 50g butter, 4 eggs, 50G dark chocolate, 40g sugar, 10g cocoa powder, some colored sugar, and a jar of chocolate sauce.
Step 1 of making Easter chocolate eggs:
Making Chicken Cake
1. Melt the butter over low heat, add sugar and beat evenly.
2. Gradually add the egg liquid and beat with a mixer until the egg liquid and butter turn white.
3. Add appropriate amount of flour and cocoa powder, and continue to mix well.
4. Put the mixed batter into the molds, put about 2/3 of the batter into each mold, and heat it in the oven at 170° for 20 minutes. If there is no mold, you can also knock a small hole in the egg shell, wash it and air-dry it, and it can also be used as a mold.
Step 2 of making Easter chocolate eggs:
1. Separate the dark chocolateWater melts.
2. Insert the chocolate into the previous eggshell mold, cover it, and shake evenly. Repeat again, making sure the chocolate shells are evenly distributed.
3. Put it in the refrigerator for one hour.
Step 3 of making Easter chocolate eggs:
At this step, we can open the mold and see that the chocolate eggs have been initially prepared. Finally, we only need to sprinkle colored eggs and chocolate, and the exquisite and delicious chocolate eggs are completed.
★Empty Egg Chocolate Egg Making★
Empty egg chocolate is relatively simple to make and is suitable for parents and children to make together~
Materials:
Egg-shaped mold, food coloring, 50G white chocolate, some colored candies.
Step 1 of making Easter chocolate eggs:
Modify chocolate color
Put the white chocolate in a pot over water and heat it, then add an appropriate amount of coloring. Of course, if you like white, you can skip this step directly.
Step 2 of making Easter chocolate eggs:
Chocolate setting
Pour the melted and toned chocolate into a shallow layer into the mold and place it in the refrigerator for one hour. Want it hereSpecial note, because we are adding other things to the hollow eggshell here, the eggshell mold should be composed of two semicircular eggshells.
Step 3 of making Easter chocolate eggs:
Decorated chocolate eggs
Put colored candies, nuts or other snacks that children like to eat into the eggshell, and then seal the edges with the remaining chocolate. The chocolate eggs are done!
