Stir-fried bacon with dried radish is full of color and flavor, belonging to Hunan cuisine. Beautiful dried radish has the characteristics of bright yellow color, uniform strip shape, thick meat, rich aroma, suitable saltiness, crispness, tenderness and delicious taste, which are what people usually call the five characteristics of "color, aroma, sweetness, crispness and freshness". , and has the natural sweetness of fresh radish, with a rich aftertaste after eating.
Illustration of a home-style recipe for stir-fried bacon with dried radish. It is simple and delicious to make. It is specially designed to cure all kinds of loss of appetite. Come and try DIY~~~
