There are many ways to cook chicken wings, and stuffing chicken wings is probably one of the more labor-intensive ones. Although the process of removing the bones is a bit troublesome, as long as you master the skills, break the bones and carefully cut away the meat sticking to the bones, you will get started after a few times. Dishes made with care always make those who taste them happy.
For the filling, I chose mashed potatoes. I wanted to make the taste more layered, so I added some bacon and some corn to add a little sweetness. The chicken wings look ordinary, but when you bite into the soft and tender chicken, it turns out that there are no bones. Instead, there are smooth and delicate mashed potatoes hidden in it, giving it a dual taste. In addition to mashed potatoes, you can also add your favorite ingredients according to your preference. For example, glutinous rice, vermicelli, shrimp, etc. If you want to be healthier, you can choose to fry it or bake it in the oven.
Materials:
Chicken wings – 6 pieces
Potato – 1
Bacon – to your liking
Corn kernels – as per preference
Seasoning:
BBQ Sauce – 2 tablespoons
Lemon black pepper – 2 teaspoons
Pimento powder – 2 teaspoons
Salt – 2 teaspoons
Cream – 1 tablespoon
Production steps:
1. Use scissors to carefully cut the attached meat along the bones of the chicken wings, then twist off the bones and pull out the bones with force. Be careful not to cut through the meat.
2. Marinate with barbecue sauce, bell pepper, salt, lemon powder and pepper for at least 1 hour.
3. Steam the potatoes until soft, mash them into puree, add butter, bacon, corn kernels and salt and stir evenly.
4. Stuff the mashed potatoes into the chicken wings and seal them with toothpicks.
5. Fry the chicken wings until golden brown.
