When I want to eat pizza, it is one of the more contradictory moments in my life. If I order takeout, the portion is too big and I can’t finish it. If I buy frozen pizza, I feel that the vegetables on it are not enough and fresh. Naihe is my weakest link in baking, but this pizza requires no kneading of dough and is very easy and fast to make.
I prefer pizza with a thin crust, so Pita pizza is perfect for the crust. If you like thicker bread, you can choose Pita Bread.
This lazy pizza is easy to make and only takes 20 minutes to prepare the ingredients. If you want to make it faster, you can prepare it the night before, put it in the refrigerator, and put it directly into the oven for 5 minutes the next day. This way, office workers or mothers can save more time in preparing breakfast.
Spread a layer of tomato sauce or ready-made pizza sauce on the pita pizza. But not eating fries with ketchup (Tomato Ketchup).
Mix and match the ingredients and see what you have in the refrigerator.
When everything is ready, put it in the oven for five minutes.
Cut freshly picked parsley in a container and use scissors to reduce the loss of flavor.
Ingredients (for 1 person):
Pita pizza
Ketchup
Ham
Mushrooms
Cheese slices
Chopped parsley
Salt and pepper
How to do it:
Preheat the oven to 200°C.
Place pita bread on a baking sheet and spread evenly with tomato sauce.
Place ham, mushrooms and cheese slices on top.
Put it into the oven and bake for 5 minutes, then sprinkle with salt, pepper and chopped parsley.
