"Children, come and have some snacks~"
"What?! Although my mother has never been a gentle, gentle, kind and kind person, now she wants her children to eat these sharp and sharp cactus. This is really cruel! (Hold your head and cry)』
"Okay~ don't do any inner theater there."
It turns out that these sharp-looking cacti were made by cake baking expert Alana Jones-Mann. Except for the baking paper outside the cup cakes, which are inedible, everything is edible, so children Don’t worry, just eat your mother’s love!
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The cake introduced today is a bit of a spoof and a bit of a playful cactus cake. Her professional skills are not inferior to those of a professional cake chef, and she is not secretive at all and will share the making process with everyone on the Internet. Experience.
The first task of making a cactus cake is to complete the flower pot and soil below. Here Alana used cup cake paper with a very similar appearance as the flower pot. As for the soil inside, she used dyed fresh cream as the material. Add finely ground cookie crumbs to the outside for a more realistic texture. Although it is called cactus cake, most of it is made of fresh cream.The taste is still a bit lacking. If you want to look good and be full at the same time, then you might as well make a real cup cake, and finally follow her steps to complete the soil surface~
The succulent plants that give people a plump and full feeling are taking shape one by one in Alanas hands, whether they are sharp or rounded, there is no problem. Although the proportions and portion sizes are not stated, people with some pastry baking experience should be able to easily understand it.
