A lovely dessert not only needs to satisfy the taste, but also needs to be beautiful. There is a reason why Shuixinxuan cake is so popular. The clear and transparent Q-bomb has a pure feeling, and it can also put the most dreamy flower in a girls heart into her mouth. Dip it in rich black syrup and soybean powder, the sweet taste powerfully attacks the taste buds, and the pleasing and romantic atmosphere can easily cause a stir. If you don’t have the opportunity to go to Japan to taste the authentic taste, follow the steps and try it out. You can make this zero-fail dessert at home!
【Ingredients】 (for about 4 people)
White jelly 8g
? White sugar 5g
? Hot water 250ml
? Appropriate amount of soybean flour
? Candied cherry blossoms 4-8 flowers
【Syrup】
? Brown sugar 30g
Water 25ml
[Steps]
1. Soak the candied cherry blossoms in warm water. If you use salted cherry blossoms, it will take a long time, and you need to change the water 2-3 times to filter out the salt.
2. Pour the white jelly and white sugar into the pot, add the hot water three times and mix well, then put it on the stove and cook over low heat until it boils. If there are lumps in the white jelly, continue cooking until the lumps disperse.
3. WillPour the boiled white jelly water into the mold, use chopsticks to hold the soaked cherry blossom stems and press them up and down to spread the petals. Leave at room temperature or in the refrigerator to solidify.
(Be careful not to leave the boiled cold water for too long, as it will be difficult to pour into the mold after it starts to solidify)
4. Put brown sugar and water into a pot, bring to a boil over low heat while stirring, and set aside.
5. Take the solidified white jelly water out of the mold, place it on a plate, top with black syrup and an appropriate amount of soybean flour, and enjoy.
