In the Middle Ages in Europe, beef was a high-end meat for the princes and nobles. The noble beef was cooked with pepper and spices, which were also noble at that time, and served on special occasions to show the noble status of the owner. .
Steak, or steak, is mainly cooked by frying and grilling. Now I will share with friends who like this kind of Western food how to make nine kinds of steak, follow along and learn~~~
Filet (FILET), also known as beef tenderloin, is loin meat. It is characterized by more lean meat, high protein, and low fat. It is more suitable for women who like to lose weight and maintain a figure;
SIRLOIN, also called sirloin steak, is the loin of beef, which contains a certain amount of fat, especially a ring of white tendons on the outside. It is more mouth-watering than filet mignon. More resilient and chewy, suitable for young people and people with good teeth;
T-bone steak (T-BONE) is the backbone meat on the back of the beef. It is shaped like a T, with filet on one side and sirloin on the other., you can taste the tenderness of filet mignon and feel the aroma of sirloin steak, killing two birds with one stone.
