Hot and sour noodles are a traditional snack of the Han nationality in Chongqing, Sichuan and Guizhou. It belongs to Chongqing cuisine, Sichuan cuisine and Guizhou snacks. Its characteristics are numb, spicy, fresh, fragrant, sour and oily but not greasy. It uses local handmade sweet potato flour as the ingredient, and its taste is mainly sour and spicy, so it is named after it.
I would like to share the recipe of authentic hot and sour noodles with friends who like sour and spicy taste. Come and read on, and make yourself a big bowl tonight to eat enough!
