Simple and delicious Guotai Tofu is one of the classic Han dishes in Shandong and belongs to Shandong cuisine. Guotai is a cooking method unique to Shandong cuisine. It can be used to cook fish, meat, tofu and vegetables. The characteristic is that the tofu is soaked in seasonings, dipped in egg liquid, fried, and simmered in chicken soup over low heat. It is very delicious and can also be called "stuffed tofu in a pot." The finished dish is dark yellow, neat in appearance, delicious and nutritious. Rich.
