When you see watermelons and pineapples on the market, you know that you have stepped into the hot summer. This season of the year is always indispensable with the company of ice cream? So come and learn to make Sorbet (sorbet/sorbet) together today. There is no complicated preparation, and the ingredients are easy to buy. In addition to the healthy version made with seasonal fresh fruits, this time we will also bring you the cocktail-flavored Sorbet. Just the smell of that one is already full of Hawaii. The intoxicating flavor of Pina Colada Sherbet is enough to make people look forward to summer, so without further ado, let’s start the class immediately.
1. Cool Watermelon Sorbet
Materials:
1/2 seedless watermelon, cut into small cubes
Appropriate amount of freshly squeezed lemon juice
Production steps:
Put the diced watermelon in the refrigerator overnight.
Pour into a food processor or blender, add 1 tbsp of fresh lemon juice and blend until smoothie, taste, add more lemon juice as appropriate and enjoy immediately.
2. Rich mango Sorbet
Materials:
4 cups fresh mango pulp (diced)
1 tsp fresh lime juice
1 cup caster sugar (needs to be adjusted according to the sweetness of the mangoes you use, it is recommended to increase gradually as appropriate)
3 cups ice cubes
Production steps:
Pour all ingredients into a food processor and blend until smooth.
Taste it and add sweetener if it is not sweet enough.
Beat a few more times to combine and enjoy immediately.
3. Pina Colada Sorbet
Materials:
1 fresh pineapple, peeled and diced
1 cup light coconut milk(It is recommended that if you only have thicker coconut milk, you can use half coconut milk and half fresh milk)
2/3 cup caster sugar
A little fresh lime juice
2 tbsp rum
? teaspoon natural coconut flavor (optional)
Production steps:
Pour all ingredients into a food processor and blend until smooth and without lumps.
Pour the mixture into a container and refrigerate until cold.
Take it out. If there is any layering, beat it again.
Pour into an airtight container and freeze until solid.
4. Cosmopolitan Sorbet
Materials:
? cup sugar
? Glass of drinking water
12 ounces fresh cranberries
3 tbsp vodka
? cup fresh lime juice
Production steps:
Pour water, sugar, and cranberries into a small pot, bring to a boil over medium heat, then cover and simmer over low heat for 15 minutes until the cranberries become soft.
Remove from heat, cool to room temperature, then pour into blender and puree, then sift.
Mix the sifted juice with vodka and lime juice, then freeze it for a few hours. If you want a better taste, take it out every hour and use a food processor or blender to blend until smooth, at least 3 times. .
5. Healthy version of Mojito Sorbet
Materials:
2 small cucumbers
1 handful of fresh mint leaves
1 lime
Adequate amount of stevia or honey
Production steps:
Peel and dice the cucumber and place it in the refrigerator for a few hours. (can be prepared one night in advance)
Pour the frozen cucumber cubes and mint leaves into a food processor and blend until almost smoothie-like.
Pause the whipping, pour in the lime juice, and continue whipping until it resembles a Slurpee.
When the smoothie is slightly melted, you can begin to taste it. Add sweetener or more mint leaves and lime juice according to your preference.
Finally, stir a few times to help mix.
