Making a cake by yourself can be said to be one of every girl’s dream itineraries, but when you make the beautiful fresh cream coating that a professional pastry chef puts on the cake, you will realize that it is not simple. The uneven smearing means that part of the cake is exposed unevenly. It is not easy to achieve beautiful presentation without long-term practice, but if we can master a few tips, we should be able to get extra points. Quite a few.
the kitchn found out 3 tips for decorating buttercream from professional pastry chefs. Some small tips can make decorating buttercream easier to get started.
1. Freeze the cake first
The crumbs of the cake are the reason why the fresh cream will be uneven. The pastry chefs method is to freeze the cake for about 10 to 15 minutes to allow a thin layer of frosting on the surface of the cake. It becomes relatively flat, which makes it much easier to apply butter. Remember to remove any cake crumbs on the spatula before scooping out new butter.
2. Use the cake turntable
When spreading butter, it is the cake that needs to be turned, not you, so prepare a cake turntable to keep the spatula stationary, and the rotation of the cake will bring a more convenient and smooth effect.
3. Heat the wiper
Place the spatula in hot water and heat it, dry it before use. The slightly heated spatula can slowly melt the frosting of the iced cake, creating a smooth cream coating.
