Youyou’s... sushi? That’s right~ It’s not a typo! It’s genuine sushi!
This extremely realistic koi sushi was once only available at "Tankoshi" in Oita Prefecture, Japan. Netizens also expressed their pity, but now you can eat it at home as long as you put your hands on it~< /p>
The Internet world is really powerful. After seeing the photos, some amazing netizens tried to create the recipe themselves! It can only be said that the super popularity of koi sushi will never fade away~
With careful production and plating, you can also complete such a visual feast!
Let’s take a close-up, it’s the sushi. The effect of the translucent flower branches on the surface is really good! Let’s get started now!
Ingredients to be prepared:
Sushi rice/
meter
Vinegar 15g
Sugar 10g
Salt 5g
Mix the above ingredients and the fragrant sushi vinegar rice will be ready!
Sushi styling/
Hua Zhi (diamond fin squid is more effective)
Spicy cod roe
2-3 shrimps
Seaweed
First, clean and shell the sweet shrimps, put a thin bamboo skewer in the middle, blanch them in a pot, and then scoop them out.
Pull out the bamboo skewers and cut in half with a knife so that the sweet shrimps can be easily spread out and ready for later use.
Cut the spicy cod roe, scoop it out with a spoon and set aside.
After cutting the flower branches into thin slices, use a knife to score lines on the surface and set aside.
Shape the vinegared rice into desired size, top with spicy cod roe, seaweed slices, and finally cover with flower branches or sweet shrimp slices and it’s done!
Add some decorative cucumbers and cherry radishes, and it will look amazing when placed on the table!
It’s so lifelike that even the cat next to you is already ready to catch fish (laughs)
