It’s the season of watermelon soon. If you love watermelon, you might as well try making this authentic “watermelon cake” this summer! Don’t have baking skills or an oven? It doesn’t matter, because you don’t need it at all. To make the annoying chiffon cake base, you only need to peel the whole watermelon, apply cream, and then decorate it with fresh fruits or nuts. It is refreshing and juicy, especially suitable for hot days when you are not appetizing and are afraid of fat and heavy flavors.
Preparation method:
Step 1:
Peel the head and tail of the watermelon, stand it up and cut off the skin. After peeling, use kitchen paper to dry the water on the outside of the watermelon. This action will make it easier to apply cream later, and then transfer it to the place where you plan to put the watermelon cake. Containers ready for decoration.
Step 2:
Take out the fresh cream from the refrigerator, add sugar and a few drops of vanilla essence, or vanilla seeds and beat until it becomes stagnant. Do not overbeat.
*The ratio of fresh cream to sugar is 100:8. If the watermelon is relatively large, you can put more fresh cream. If you don’t use up, you can seal it with plastic wrap and store it in the refrigerator.
Step 3:
Use a spatula or other tool to spread the whipped cream onto the watermelon.
*It is recommended to use a flat-bottomed container to place the watermelon cake, otherwise the bottom will be more difficult to coat.
Step 4:
After applying it all around, remember to smooth the top as well.
After applying the butter, you will feel that it is not as flat as the cakes sold in bakeries outside, especially when the butter is slightly over-whipped and the texture becomes a bit rough, but it doesn't matter, it will be much better after decoration, and It feels more handmade.
Step 5:
Decorate the "cake" with unsalted toasted almond slices.
*You will need to be more patient here, otherwise the almonds may be too dense or sticky.
Step 6:
Finally, just decorate the top with fruit! It is recommended to eat it fresh, such asIf you are not going to eat it right away, you can wrap it carefully in plastic wrap or tin foil and put it in the refrigerator.
Finally, let us take a look at the masterpieces of netizens:
