The recipe of the scary pumpkin cake with a Halloween festive atmosphere is perfect to please the children. It looks interesting and tastes delicious. It seems that you have already seen the children shouting with surprise and excitement~ ~~
Step 1: Preparation
Ingredients: Prepare 3 eggs, 60 grams of caster sugar, 75 grams of low-gluten flour, 200 grams of pumpkin puree for decoration, and 50 grams of buttercream.
Work: 1. Weigh all the ingredients; 2. Take the butter out of the refrigerator in advance and let it sit at room temperature; 3. Break the eggs into the container and mix evenly; 4. Sieve the flour; 5. Cut the pumpkin into pieces, steam and press Into pumpkin puree.
Step 2: Prelude to baking
1. Crack the eggs into the bowl of a chefs machine. If you don't have a chefs machine, you can also use an ordinary bowl. Use an electric egg beater to beat the eggs, and then add the white sugar;
2. Beat at high speed until the volume increases and the color turns white. Adjust to low speed and beat until smooth, without big bubbles, with patterns across the surface and not easy to disappear;
3. Sift in low-gluten flour (it’s best to sift both sides);
4. Use the egg whisk to stir upward from the bottom, rotate the bowl, and mix in this way until there is no dry powder.
Step Three: Baking Process
1. Put the cake paper into the film mold, pour 80% of the egg batter into it, this amount is exactly enough to hold 12 cups;
2. Preheat the oven to 180 degrees, place the baking sheet in the middle layer, and bake for about 25 minutes;
3. After the cake is baked, take it out of the oven and set it aside to cool.
Step 4: Decorate the cake
1. Take a small cake, put an appropriate amount of pumpkin puree on it, and use a shovel to smooth it;
2. Take a piping bag and fill it with black buttercream;
3. Use your imagination and draw patterns such as spiders, cobwebs, bats, ghosts, etc. on the cake!
Step 5: Install!
Put the decorated cake on a plate and let your family and baby scream loudly after your careful baking!
