A delicious and fun balloon dipped in chocolate turns into a chocolate cup!!
It sounds very powerful just from listening to it~~ If you learn this trick for Christmas parties, you don’t have to worry about the snacks not being good enough! How is it done? Let’s look at the decomposition first~
▼To make a chocolate bowl, you need chocolate, balloons, anti-stick greaseproof paper and oil.
▼Chop the chocolate into pieces and melt in hot water (the maximum temperature should not exceed 30℃). Use melted chocolate to form a circle on oil paper, which acts as the bottom of a bowl to achieve a fixed effect.
▼Blow up the balloon (you don’t need to inflate it very much) until it just swells into a pear shape, and then apply a thin layer of oil evenly on the lower half of the balloon.
▼Dip the balloon into the chocolate sauce, remember to wait until the chocolate cools down, otherwise the balloon will explode.
▼Pick up the chocolate-soaked balloon and place it on the chocolate circle on the oil paper.
▼Put it in the refrigerator for about 15 minutes, then take it out and puncture the balloon with a nail to remove the balloon fragments, which can be used to hold things.
▼The preparation process takes less than 30 minutes, and it is very fun. It is definitely a must-have food and toy for parties! But eat it as soon as possible, and don't put anything warm in it, otherwise it will turn back into chocolate sauce immediately!
The chocolate cup contains Swiss chocolate ice cream and strawberries~~~Oh!!! Who can stand it~~~You also want to eat it, right~~~I don’t want to write anymore, I will go to Nubuy immediately after work Bring the chocolate bricks home, heat the chocolate over water, blow up balloons, make chocolate cups, and then... finally... eat them all calmly Ice cream with chocolate cup, sleep ZZZ...see you tomorrow.
