For me, the beauty of summer is eating cold desserts in hot temperatures. The sweet and cool feeling extends from the tip of the tongue to the inside. The cool and refreshing feeling really sweeps away the hot summer and the depressed mood! In order to grasp the tail of summer, it is necessary to eat iced desserts once a day. Let’s do it!
In addition to the sweet and cool ones you buy outside, you can also make fresh and delicious ones by yourself! Now let’s take a look at how to make these Popsicles, so that we can make them both cold and refreshing at home. Ice cream bar!
STRAWBERRY CHEESECAKE
Materials:
1 cup cream cheese
A little yogurt
Half cup of powdered sugar
One third of a cup of milk
A few strawberries
A few butter cookies
1 tablespoon melted butter
Method: Mix cream cheese, sour cream, sugar and strawberries; put into mold (reserve a little space for biscuit crumbs). Crumble the butter cookies and slowly add the melted butter until they resemble moist sand; fill the mold.
BLUEBERRY VANILLA
Materials:
1 cup blueberries
Half glass of water
2-3 tablespoons maple syrup
1 cup vanilla yogurt
Half cup of milk
One tablespoon of vanilla
How to do it:
Take a saucepan and heat the berries, water and maple syrup over medium heat until it gets syrupy and the juice starts flowing. While you're letting it cool, mix the other ingredients in a second bowl. Now, take your molds and fill them, alternating the berries one by oneSpoon into the yogurt and mix.
Heat blueberries, water and maple syrup in a pot over medium heat until the maple syrup and juice are mixed to a flowable state. Leave to cool. Mix the other ingredients and put them into the mold. Add the blueberry jam and yogurt just now on the other side.
BANANA NUTELLA
Materials:
6 ripe soft bananas
Half cup of Nutella
How to do it:
Use a fork to flatten the banana, stir in the nutella, pour into popsicle molds and freeze for 3-4 hours.
SMASHED BERRY COCONUT
Materials:
1 cup berries
A glass of lime juice
3 tablespoons sugar
2 cups Greek yogurt
Half cup of coconut milk
A pinch of salt
How to do it:
Mix berries and lime juice with 1 tablespoon of sugar and let sit for about 15 minutes. Then crush the berries. In another bowl, combine Greek yogurt, coconut milk, 2 tablespoons sugar and salt. Mix the two, but remember not to mix them, because this will result in beautiful patterns. Fill popsicle molds with this and freeze for four hours or more.
WATERMELON LIME
Materials:
1 watermelon
1 cup sugar
Half cup of chocolate chips
Ready-made lime sorbet, or any other green ice cream
How to do it:
Add the watermelon meat to the sugar and mix, then grind the watermelon meat online to make a minced juice, and refrigerate it until it has a mud-like texture. Add chocolate chips and fill the popsicle molds with this. (Remember to add the green ice cream after adding the watermelon meat)
