It’s Thursday again in the blink of an eye. I feel so happy when I think that I can have a holiday as long as I work another day tomorrow! As for those children who have winter and summer vacations, they are probably happy and worried. This summer vacation is more than half over~
The first thing I want to share with you today is how to make a delicious homemade dessert - colorful pineapple skin puffs. The colors on the puffs are actually matcha powder, cocoa powder, etc., which can be mixed with The color can also add texture. For those who like to eat puffs, follow the tutorial below and give it a try~
Material preparation:
30g milk, 30g salad oil, 110g water, 60g butter, 35g low-gluten flour, 35g high-gluten flour, 2 eggs, 2g salt, a little sugar
Pineapple peel production:
Butter: 48g, powdered sugar 40g, milk powder: 10g, cake flour 50g
Pineapple peeling method:
1: Prepare the pineapple skin materials.
2: After softening the butter, add powdered sugar.
3: Knead evenly.
4: Add low-gluten powder and milk powder.
5: Knead evenly again.
6: Knead until it forms a ball and put it in the refrigerator for later use.
How to make puffs:
1: Prepare materials.
2: Pour milk, salad oil, water and butter into a small pot and heat over medium-low heat.
3: Sift low-gluten flour, high-gluten flour, salt and sugar.
4: Stir evenly.
5: Add the sifted powder.
6: Turn on low heat and stir continuously until a thin film appears on the bottom of the pot, turn off the heat.
7: Add eggs one by one.
8: Use a whisk to stir evenly before adding the next egg.
9: Finally, stir quickly with a whisk for a few minutes.
10: Paste the puffs into an inverted triangle without dripping.
11: Prepare the piping bag.
12: Pour in puff paste.
13: Use a round piping nozzle to extrude puffs of the same size.
14: Take out a little of the pineapple skin and roll it into a round shape.
15: Press flat.
16: Cover with puffs.
17: Preheat the oven, set the upper heat to 200° and lower the heat to 170° and bake for about 30 minutes.
