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New way to eat lychees: DIY refreshing lychees with bean paste jelly

2024-04-08 Creative cuisine

New way to eat lychees: DIY refreshing lychees with bean paste jelly

Summer is the season when lychees are on the market in large quantities. They are sweet and juicy, so they don’t taste too good! But it’s a bit boring to just peel the skin and eat it, so why not try DIY this frozen lychee with bean paste below? The method is very simple, just remove the core of the lychee, then squeeze the bean paste in, and then put it in the refrigerator to freeze .

New way to eat lychees: DIY refreshing lychees with bean paste jelly

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Creative cuisine： 「New way to eat lychees: DIY refreshing lychees with bean paste jelly」

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