Using chocolate to DIY a super festive Christmas tree is so festive. I have to say that Koreans are very talented in making some exquisite gadgets. Boys and girls in love, please collect it and give each other a big surprise at Christmas.
1. Cut out a fan shape from golden cardboard, assemble the fan shape into a cone, and fix it with glue.
2. Tear off the labels on kisses chocolates
3. Next, as shown in the figure, use double-sidedGlue the chocolate onto the cone you just made from bottom to top.
4. Everything is glued! It’s golden and sparkling~
5. Cut a five-pointed star and wrap it in tin foil
6. Fix the five-pointed star on the top of the Christmas tree
7. Wrap the small ball rope from top to bottom, layer by layer, around the gap between the chocolate layers on the Christmas tree.
8. Fix the bow to the bottom of the star; then fix the Merry Christmas label on the Christmas tree.
9. Take out the prepared Christmas pine branches and pinecone decorations, and put them on sporadically. You don’t need to put too much on them, just a little bit here and there.
10. A creative yet heartfelt Hershey’s chocolate Christmas tree is born!
