What does it taste like to hide the sweet and soft marshmallows in chocolate? DIY such an interesting chocolate dessert by yourself will surely surprise the tasters with sweetness. Coupled with the unique fragrance of coconut, few people can resist it. It’s so tempting~ What are you still hesitating about? Come and follow the craft editor to try it yourself!
Marshmallow making
Material preparation: 2 eggs (strain the egg whites and set aside), 1/4 spoon of cream of tartar, 2/3 cup of corn syrup, 1/2 cup of granulated sugar, 1/4 cup of drinking water , 1/2 spoon of vanilla flavoring, a little salt.
Production steps:
(1) Mix the egg whites and cream of tartar together and stir evenly; stir thoroughly with a whisk until the egg whites are foamy;
(2) Pour corn syrup, sugar and water into a saucepan, heat over medium heat until boiling, continue heating for about 5 minutes (about 120°C), and stir constantly;
(3) While stirring, pour the corn syrup into the egg white liquid and mix well;
(4) Add vanilla essence and salt, increase the mixing speed until it turns into marshmallow-like shape (about 5 minutes), and put the marshmallow in the refrigerator to chill.
Making Marshmallow Chocolate
Material preparation: 350g milk chocolate, 2 tablespoons coconut oil, 1 cup DIY marshmallows, 1/3 cup sugar-free coconut crumbs, cake cup paper mold.
Production steps:
(1) Heat the chocolate in a pot until it is completely melted, add coconut oil, and stir constantly;
(2) Fill the entire bottom of the paper mold with melted chocolate (you can brush it evenly with a spoon or brush);
(3) After sprinkling some coconut crumbs, place the chocolate cup in the refrigerator for about 20 minutes to fully solidify;
(4) Put marshmallows in the chocolate cup, sprinkle some coconut crumbs on top of the marshmallows, and put it in the refrigerator again for about 20 minutes;
(5) Melt the remaining chocolate again and pour it onto the paper mold so that it fully covers the coconut crumbs and marshmallows. Use a spatula to smooth the upper part and place it in the refrigerator to fully cool before serving.
