Every time I go to KFC, my favorite thing to eat is chicken rolls. I like both the old Beijing and Mexican flavors. Unfortunately, there is no KFC store nearby where I live, and I am too lazy to go out, so I just try DIY. The most difficult part of the whole making process is pancakes. As long as you make good pancakes, other processes are not a problem at all~
Ingredients required:
200 grams of wheat flour, 1 piece of chicken breast.
Supplementary materials required:
1 cucumber, 1 lettuce, 1 egg, 1 bag of fried chicken powder.
Seasoning required:
A little salt, 5 ml of cooking wine, 10 ml of light soy sauce, appropriate amount of sweet noodle sauce, 100 g of water, 1 green onion, and 300 ml of vegetable oil.
How to make old Beijing chicken rolls:
1. Put flour into a basin, add water and knead into a smooth dough, cover with plastic wrap and rest for 30 minutes
2. Wash the cucumber and cut it into strips 1 cm wide and 5 cm long, cut the green onion into strips 0.5 cm wide and 5 cm long, and wash the lettuce leaves
3. Wash the chicken breasts and cut into strips 1 cm wide and 5 cm long
4. Put the chicken strips into a bowl, add light soy sauce, cooking wine and salt, mix well and marinate for a while
5. Beat the eggs, coat the chicken strips evenly with egg liquid, and then coat them with a layer of fried chicken powder
6. Pour oil into the pot. When the oil temperature is 80% hot, put the chicken strips into the pot one by one, fry until golden brown, then remove and drain
7. Place the dough on the chopping board and divide it into appropriate portions
8. Use a rolling pin to roll it into a round pancake with a diameter of about 15 cm
9. Do not put oil in the pan, put the dough in, fry over low heat until slightly colored and then take it out
10. In the fried pancake, put lettuce leaves, chicken strips, cucumber strips, green onion strips, then squeeze the sweet flour sauce, roll it up, delicious old BeijingThe chicken roll is done, take a bite and try it! ~
