Bacon and tofu are combined to make delicious DIY bacon and tofu rolls, with cumin powder added. Children who like barbecue flavors are in luck! If you think the calories are too high, wrap some other vegetables in the bacon, such as lettuce; some people think fried things are not healthy enough, but if the bacon is steamed, it will completely lose its original aromatic taste. If you don't like barbecue and are afraid of getting burned, its better to fry the bacon.
[Ingredients used for bacon tofu rolls]
150g bacon, 200g soft tofu, appropriate amount of cumin powder, 1 chive
An appropriate amount of peanut oil, an appropriate amount of salt, 2 teaspoons of white sesame seeds, an appropriate amount of starch paste.
【Recipe for bacon tofu rolls】
① Take the tofu and cut it into large pieces with the same width as the bacon.
② Cut the tofu into thin strips of equal size.
③ Add water to the pot, add an appropriate amount of salt, blanch the tofu in the boiling water pot and pick it up (do not turn it over halfway).
④Cut the bacon into long sections, roll up the tofu strips, and seal with starch paste at the sealing area.
⑤Wash the chives and cut into chopped green onions.
⑥ Lift the pan, brush a layer of oil in the pan, fry the sealed side of the bacon tofu rolls first, add cumin powder after both sides change color.
⑦ Add white sesame seeds and roast until fragrant, then add chopped green onion and roll evenly.
⑧If you particularly like spicy taste, you can add Sichuan pepper powder and chili powder.
