Roasted sweet potatoes are a favorite snack of many young people. The hot sweet potatoes taste fragrant and sweet, and are a natural delicacy. Do you know how to bake sweet potatoes at home? The method is very simple, as long as you have a microwave oven! Let’s learn how to roast sweet potatoes in a microwave oven. Children’s shoes will be blessed!
How to choose sweet potatoes:
Sweet potatoes with red skin and oval shape are sweet and relatively red inside. They are not only delicious, but also beautiful and stimulate appetite. Don’t choose round or deformed sweet potatoes, because they contain tendons; don’t choose sweet potatoes with white skin, because they are bland and not tasty. Also, in autumn, you can store the sweet potatoes for two days after buying them, and then bake them in the microwave after the pulp inside has dried. The taste will be even better!
Steps to bake sweet potatoes in the microwave:
1. Wash the sweet potatoes with water and do not peel them (personally, I think it tastes better with a little earthiness).
2. Wrap the sweet potatoes in several layers with good-quality facial tissue, and then dip it in water. A good facial tissue will not soak the sweet potatoes with harmful substances due to high temperature; wrapping the sweet potatoes can seal the moisture inside the sweet potatoes.
3. Place the wrapped sweet potatoes on the microwave tray and bake them on the grill or high heat setting for 3 or 4 minutes.
4. Open the microwave oven, turn the sweet potatoes up and down, and then use the grill setting or high heat to roast them for 3 or 4 minutes.
5. After roasting both sides for 3 or 4 minutes, take the sweet potatoes out of the microwave and see that the tissue paper has dried.
6. After removing the tissue paper, you can see that the surface of the sweet potato is slightly black in color and smells very fragrant. Peeling off the skin of the sweet potato, the aroma is even more fragrant, and the color inside is also very red, which will increase your appetite. Remember to let it cool for a while before eating to avoid burning your mouth and tongue.
