Hot pot, also known as "antique soup" in ancient times, got its name from the "dong" sound it makes when adding ingredients to boiling water. It is an original Chinese delicacy with a long history. The "wodou" cultural relic of the Eastern Han Dynasty unearthed after liberation is hot pot. Typical hot pot ingredients include various meat slices, seafood, vegetables, soy products, mushrooms, egg products, etc. Hot pot can be divided into mandarin duck pot, spicy pot, clear soup pot according to different base materials... Clear soup hot pot uses clear soup as its base The soup is delicious and very suitable for the elderly, children and those who are "afraid of spicy food". Below I will share with you how to make 3 classic clear soup hot pot bases.
How to make universal clear soup hot pot base
Hot pot base recipe:
Ingredients: Duck feet 250g beef 200g pork 200g duck intestines 150g soybean sprouts 200g mushrooms 150g vermicelli 150g spinach 100g oyster mushroom 100g winter melon 300g tripe 250 Bezoar throat 100 grams
Soup ingredients: 500g free-range chicken, 500g pork chops, 500g pork bones, 25g ginger, 100g pork, 75g chicken breast
Seasoning: 5 grams of salt, 2 grams of MSG, and 20 grams of cooking wine.
Steps for making clear soup hot pot base:
1. Making soup
Wash the chicken, pork ribs, and pork bones, put them into boiling water, and boil them until they bleed, then take them out and wash them with clean water. Put it into a pot, add 3000 grams of water, bring to a boil over high heat, remove the foam, then simmer over low heat until the aroma comes out. Scoop out 300 grams of the stewed soup and cool it down.
Chop the chicken breast and lean pork into small pieces, stir them into pieces with 100 grams of fresh soup respectively, and put the remaining fresh soup on the fire and bring to a boil.
2. Material processing
Wash the hairy tripe, tear off the fascia, cut into sections, cut into pieces, and rinse with water. Bezoar throat blisters, tear off the film and open strips. Cut beef and pork into large thin slices across the tendons. duckRub the intestines repeatedly with salt to remove mucus, wash with water, turn out the oily side, scrape off the oil with the square end of bamboo chopsticks, blanch it quickly in boiling water, remove and cut into sections for later use. Wash the duck feet and remove the rough skin. Peel the winter melon and slice it into slices. Wash various vegetables and drain. Put the above ingredients and seasonings into plates and place them around the hot pot.
3. When eating, the duck feet can be cooked in the pot first. Prepare a sauce plate, add sesame oil, minced garlic, salt, MSG, etc. to the plate. Eat meat first, then vegetarian, and eat hot as you like.
How to make beef bone soup hot pot base:
1. Wash the beef bones chopped into small pieces and boil them in a pot of cold water. After the water boils, the blood foam will float away (usually skim 3-4 times).
2. Pour the bone broth into the pressure cooker, add 1 small piece of old ginger, 1-2 green onions, and a few drops of vinegar. The cooking time is determined by your taste.
Warm reminder: When stewing beef bones, add enough water at one time and do not add it halfway; do not add salt when stewing, and add more when eating.
How to make the base of hot pot soup with mutton offal soup:
1. Buy mixed soup from the supermarket and set aside.
2. Add water to the pot. After the water boils, add mutton, mutton offal, and mutton bones, cook over high heat, scoop out the foam, then add angelica root, longan meat, grass fruit, tangerine peel, almonds, etc., and at the same time Add green onions and ginger and simmer for more than 1 hour.
3. When eating, chop the cooked mutton and haggis in the soup pot into a bowl, then put the mutton soup on top, add minced garlic and spicy oil.
Tips for making clear soup hot pot base:
The key to making clear soup hot pot base is high-quality raw materials and meticulous workmanship. The various main ingredients of the hot pot base should be sliced ??evenly and in consistent thickness; clear soup and edible salt should be added during the hot pot meal.
