How to make pineapple sweet and sour pork, homemade pineapple sweet and sour pork tutorial. "Pineapple Sour Pork" is a classic dish among pineapple dishes. Pineapple is sweet, slightly sour, and slightly cold in nature. It has the effects of clearing away heat, relieving heat, producing body fluids and quenching thirst. It can decompose protein and help digestion. The cooked gourd meat is charred on the outside and tender on the inside, which is very tempting. The unique fragrance and yellow color of pineapple make it the best partner for gourd meat. The combination of fruits and meat has always been a favorite of babies. Home-cooked dishes that mothers can prepare at home are really no worse than those in restaurants!
Pineapple Sour Pork Ingredients: Pork belly (two fat and eight lean or tenderloin), a piece of pineapple, half a red pepper, half a green pepper, 1 egg, and a little flour.
Condiments needed for marinating tenderloin: a little each of salt, light soy sauce, thirteen spices, and cooking wine.
Condiments required for sweet and sour gravy: tomato sauce (more), balsamic vinegar (less), sugar (more), light soy sauce, water, and appropriate amount of water starch.
Step 1: Prepare the raw materials as follows
[Method]:
1. Wash the pineapple, cut into small pieces, and soak in light salt water.
2. Wash red and green peppers, remove stems and seeds, and cut into pieces. Wash the pork belly and cut into large pieces.
3. Add salt to the tenderloin, light soy sauce, thirteen spices, cooking wine, stir evenly and marinate for about 20 minutes.
4. Coat the marinated meat with a layer of egg liquid.
Step 2: Fry the meat and thicken the sauce
[Method]:
5. Dip the flour evenly and use a filter to shake off excess flour.
6. Pour an appropriate amount of oil into a small pot, and when it is 60 to 70% hot, add the meat pieces and fry until golden brown. After frying, take them out, heat the oil over high heat, pour in the meat pieces, and fry again. once.
7. Take a small bowl and mix together tomato sauce (more), balsamic vinegar (less), sugar (more), light soy sauce, water, and water starch to make the sweet and sour sauce for Sour Pork.
8. Put the wok on the fire, pour the prepared gravy directly, bring to a boil, and wait until the gravy becomes thick.
The third step: Add the ingredients and stir-fry, and add the gravy at the same time
[Method]:
9. Pour in pineapple, red pepper slices, and green pepper slices.
10. Pour in the fried meat pieces.
11. Wait until all these materials are evenly coated with gravy.
12. You’re done! The color is bright and the taste is as good as a restaurant~
