Tutorial on homemade date paste filling. Date paste filling can be used in making many delicacies, such as the Dorayaki production just introduced today!
[Raw materials]
270 grams of red dates, four cups of water, 1/4 cup of yellow rock sugar, 3 tablespoons of peanut oil, and 1 tablespoon of orange powder.
【How to do】
1. Put red dates and water in a casserole and cook over medium heat for 30 minutes until the red dates are soft and cooked;
2. When it is slightly cool, peel off the skin of each red date;
3. After the red dates are returned to the pot, continue to stir and cook until the soup is dry, then add yellow rock sugar and cook;
4. Add peanut oil one spoonful at a time three times and mix well (mix well each time before continuing to add another spoonful);
5. When you feel that the soup is almost dry, sift in the starch powder, mix well, and let cool.
