Tutorial on how to make French cold pancakes~ Pair it with a cup of fragrant coffee as an afternoon dessert~ Just enough energy to get through the day~
Main materials:
12 ounces of peas, 1 baguette (sliced), 1/2 cup Parmesan cheese (chopped), 1/4 cup walnuts, 1/4 cup chopped green onion, 1 tablespoon mint leaves (chopped), garlic 1 head, 1/3 cup olive oil, 1/4 teaspoon salt, 4 ounces feta cheese, 1 tablespoon pepper
Tools required:
Fruit and vegetable knives, blenders, table knives, bowls
Production steps:
Step 1:
Main materials required for the tutorial
Step 2:
Lightly brush both sides of the baguette slices with olive oil, as shown in the picture, bake in the oven over medium-high heat for 1-2 minutes, take it out and brush one side with goat cheese with a table knife
Step 3:
Put the peas, garlic, walnuts, green onions, mint, and salt into a blender, add half of the olive oil (1/6 cup) and mix by hand until evenly
Step 4:
After mixing the olive oil, pour the remaining olive oil on the surface of the food and use a blender to break the food
Step 5:
Use a bowl to scoop out the mixed food and set aside
Step 6:
On the baguette slices that have been smeared with feta cheese, spread a layer of the mixed mixture with a table knife, and you are done~
Tips:
If you are using quick-frozen peas, they need to be thawed in advance~
