Tutorial on making grapefruit jam, how to make homemade grapefruit jam. Recently, I have become more and more obsessed with jam, especially grapefruit jam, which is sweet and sour and has a great taste. Add it to toasted bread or mix it into yogurt. Well, its delicious. Come and do it with me today! It’s super easy!
Main materials:
8 grapefruits, 3 tablespoons of sugar
Tools required:
Fruit and vegetable knife, measuring cup, empty glass jar
Production steps:
Step 1:
The main materials needed for the tutorial [no doubt are grapefruits that look a bit like oranges or oranges
Step 2:
Everyone should be able to peel the fruit. In order to speed up the peeling process, you can use a knife to cut a small slice across it, then cut it vertically and gently in a circle to peel off the peel. Remember to peel off the white film as well
Step 3:
Cut the pulp into small pieces, put it into a glass with the sugar, and stir. Put the mixed ingredients into the pot and bring to a boil, don't forget to stir.
Step 4:
Pour the cooked jam into a glass bottle. Remember to boil the bottle and cap in boiling water for five minutes to prevent the jam from being better preserved.
Step 5:
The previous picture seems to have a certain color cast, here is another picture comparing the color of jam and the color of grapefruit pulp~
Tips:
You can also use the same method to make orange or orange or grapefruit jam~
