Trying and delicious vegetable roll DIY, how to make vegetable rolls. This is a cold dish, similar to pre-dinner snacks or French appetizers. The color of the finished product is very bright and attractive~ What are you waiting for? Go and buy the materials for DIY. It is delicious, not greasy, and will not make you fat. !
Main materials:
1 parsley, 4 asparagus stalks
2 colored peppers and 10 edamame
1 carrot, 1 cabbage
1 zucchini, 3 okra
1 tomato, 4 bamboo shoots
Tools required:
Induction cooker (gas stove), cooking oil
Soup pot, fruit and vegetable knife
Square cutting board, PP lunch box
Condiment bowl, Hokkaido sauce
Honey, pepper
Production steps:
Step 1:
Main materials and tools required for the tutorial
Step 2:
Cut asparagus, green and red peppers, zucchini, bamboo shoots, and carrots into 1*1*5cm strips, chop parsley, and peel edamame and set aside
Step 3:
Put the above vegetables and two pieces of cabbage into a soup pot boiled on an induction cooker and blanch them
Step 4:
Run the blanched vegetables for a while in cold or ice water, as shown in the picture, and then dry them for later use
Step 5:
Heat the soup base in a pot to boil and add gelatin powder to the soup base
Step 6:
After sprinkling in the parsley, as shown in the picture, put the soup into ice water to cool
Step 7:
Place the two blanched cabbage leaves on the square lunch box as shown
Step 8:
Pour the previously prepared gelatin onto the cabbage
Step 9:
First lay a layer of asparagus on the cabbage, then okra and jade bamboo shoots
Step 10:
Put a layer of green and red peppers and edamame on top
Step 11:
Next is a layer of carrots and zucchini
Step 12:
Finally, wrap the cabbage leaves as shown. This completes the vegetable part~
Step 13:
Next is another side dish section. Blanch the tomatoes slightly in hot water, cool them in cold water, peel off the skin, and chop them
Step 14:
Add appropriate amount of salt, French sauce, chopped parsley, cooking oil, honey, and pepper to the tomato bowl and mix well
Step 15:
Put the entire lunch box into ice water to cool. When the vegetable rolls become the state in the picture, they are ready to eat
Step 16:
The effect of cutting vegetables into rolls is as shown in the picture, the colors couldn’t be more vivid~
Step 17:
Pair it with a little pickled tomatoes and you’re done~a dish with full color, flavor and flavor~
Tips:
In the tutorial, there are some vegetables that are not easily available in China. It is recommended to use various mushrooms to replace a small part of them, which is also very good~
