Beautiful bacon cake making tutorial, the perfect combination of bacon and cheese~ crystal clear and as tempting as jelly! Can you believe this is a cake~ so delicious! (?﹃?) Mouth~~
Main materials:
2 tablespoons butter, 2 tablespoons sugar
1 teaspoon vanilla extract, 1/2 cup extra crispy bacon
1/2 cup crispy almonds, 1 cheesecake
24 ounces cream cheese, 2 eggs
1 cup fresh cream, 1 tablespoon lemon juice
1 tablespoon bourbon (or 1/2 cup whiskey and chocolate chips)
1/2 cup fresh cream, 2 tablespoons low-fat graham cracker crumbs
Tools required:
1 pot, 1 stove, 1 refrigerator
Production steps:
Step 1:
These are basically the materials and tools needed for the tutorial~
Step 2:
Slice the bacon, add a little oil to the bottom of the pot, and start to cook slowly over medium heat.
Step 3:
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Gradually, the oil and water in the bacon will begin to boil. Take out some bacon at any time to check whether it sticks to the pan.
Step 4:
Prepare a container for bacon and place a thick paper towel on it. Be careful not to pour away the oil from the bacon~
Step 5:
As shown in the picture, after frying the bacon, take out the bacon and use a glass jar to collect the fried oil and set aside.
Step 6:
In a large clean bowl, add 2 tablespoons low-fat graham cracker crumbs, 2 teaspoons melted butter, and 2 teaspoons sugar.
Step 7:
Add half a cup of fried bacon and half a cup of chopped almonds to the bowl.
Step 8:
Note that it is best to use a pot that can be resized.
Step 9:
Mix the mixture added in the large bowl thoroughly and pour it into the pot. If there is a crust on the top, break it and stir evenly.
Step 10:
If the mixture is too much to fit in the pot, use other clean utensils to scoop it out and put it in the refrigerator to keep fresh.
Step 11:
In a clean bowl at room temperature, place 24 ounces of cream cheese and half a tablespoon of sugar.
Step 12:
Use a cake cream mixer to mix the cream cheese until smooth.
Step 13:
While mixing, gradually add 3 eggs and make sure to mix evenly.
Step 14:
Slowly add a cup of fresh cream and mix well.
Step 15:
Continue to add 1 teaspoon of vanilla extract, lemon juice and bourbon (or whiskey will also work) and stir evenly.
Step 16:
The effect after mixing is complete is as shown below.
Step 17:
Pour the stirred mixture evenly into a pot that can be adjusted in size, covering it on top of the previous mixture, being careful not to create bubbles.
Step 18:
As shown in the picture, place 3 plates in the oven as shown, fill the plates with hot water, and put the prepared pot into the oven.
Step 19:
Bake at 350° for about 44-45 minutes.
Step 20:
Use a knife or other sharp object to separate the edges of the mixture from the pot. Take the pan out of the oven, but without taking the cake out of the pan, place the cooled pan in the refrigerator overnight.
Step 21:
The next day, mix a spoonful of sugar with the same amount of water and heat it.
Step 22:
Until the sugar in the pan has melted and started to change color, add 1 teaspoon butter and 3 teaspoons bacon fat and mix, then remove the mixture from the heat, add 1/2 tablespoon heavy cream and wait 20 minutes.
Step 23:
Pour the mixture onto the surface of the cheesecake, use microwave-heated chocolate chips to decorate the fried bacon to the edge of the cake, wait for it to cool and it’s done~
【Laiyifa】Beautiful Bacon Cake Tutorial~Tips:
Be careful to wear an apron when making bacon, otherwise oil will splash~The result will be great~
