Want to eat canned food? The canned food in the supermarket is a bit expensive and contains many additives. As a foodie with a little pursuit! I always like to look at fresh and delicious cans! Then follow the craft editor to learn how to make homemade cans. Store the canned food in the refrigerator. Take it out in the hot summer and swallow a mouthful of the canned food you made! Hahaha! This is the most delicious handmade life~
Main materials:
4 apples/2 glasses of white wine
2 tablespoons sugar/1 fresh lemon
Tools required:
Pot/Fruit Knife
Scissors/sorghum paper or glutinous rice paper
Production steps:
Step 1:
Main materials and tools
Step 2:
Cut the apple into four small pieces, peel and core it
Step 3:
Remember to leave half of the apple peel, it will be useful later
Step 4:
Cut a piece of paper the size of a pot lid and lay it on top to prevent boiling
Step 5:
Put three cups of water, two cups of white wine, and four tablespoons of sugar into the pot. Small fire melts
Step 6:
Put in the apple chunks, sprinkle with sliced ??lemon slices and apple peel (for coloring)!
Step 7:
Simmer over low heat for 45 minutes.
Step 8:
Then it’s done!
Tips:
The cherries in the picture have nothing to do with the tutorial itself~Don’t make any strange associations~
