Homemade beer soy sauce eggs: 1. Wash the eggs 2. Add some salt and covered water, bring to a boil over high heat, then turn to low heat and continue cooking for 5 minutes 3. Take it out and shower immediately, peel off the shell 4. Add the eggs to cover them Beer, appropriate amount of soy sauce, salt, and sugar, use dark soy sauce to adjust the color you like. 5. After boiling, turn down the heat and cook until the texture and degree you like. Turn off the heat. 6. After turning off the heat, you can soak the eggs in the marinade. Continue to taste.
