It’s too hot and you don’t want to go out? No appetite? Let this honey thick toast, which is popular in Hong Kong-style tea restaurants, save your taste buds. The combination of crispy bread, cold and smooth ice cream, and fresh and sweet fruits creates a delicious dish that no one can resist. It only takes 20 minutes to make popular delicacies at home.
Main materials:
1 honey toast (actual amount is half) 20g butter
Honey 20g ice cream 2 balls
Some fruits
Tools required:
1 brush
Production steps:
Step 1:
1. Prepare raw materials
Step 2:
2. Chill the toast in the refrigerator for 5-6 hours, take it out, cut it in half, and set aside half.
Step 3:
3. Use a fruit knife to carefully cut out the crust on the surface of the toast to facilitate subsequent flavoring.
Step 4:
4. Use a knife to cut 1CM along the edge of the bread, dig out a square hole, and carefully divide the toast into two parts: toast box and toast block (as shown in the picture).
Step 5:
5. Divide the dug out toast pieces into 3-4 layers of toast slices, and cut each slice into evenly sized pieces. (Depending on the size of the toast slices, divide it into 4-9 pieces)
Step 6:
6. Place 20g of butter in a small bowl over water and heat until it turns into a flowing liquid and set aside.
Step 7:
7. Line the bottom of the baking pan with parchment paper, and place the cut toast frames and toast pieces into the baking pan. Use a brush to spread butter evenly over the surface of the toast. Preheat the oven to 180 degrees, place a baking sheet on the middle shelf, and heat for 5 minutes.
Step 8:
8. After 5 minutes, take out the baking pan, put the toast pieces back into the toast box in the original order. Heat 20g of honey over water to melt. Place a layer of toast slices on each layer and brush with a layer of honey. After everything is assembled,Brush all outer surfaces of the toast with honey, return the baking sheet to the oven, and heat at 180 degrees for 10 minutes.
Step 9:
9. After heating for 10 minutes, take out the toast. Pay attention to the oven during the process to ensure that the surface of the toast is crispy and not burnt.
Step 10:
10. While its hot, quickly decorate the toast with your favorite ice cream and fruit, and its ready to eat.
Tips:
1. After the toast has been chilled in the refrigerator in advance, it is easier to cut with a knife. 2. Remove the hard skin on the surface of the toast, and it will be absorbed when you brush the butter and honey later. 3. After the honey is heated in water, the viscosity decreases and it is easier to brush. 4. Fruits and ice cream for decoration can be added according to personal preference. (O(∩_∩)O, I put whatever I have here. As a die-hard Baxi fan, I used Baxi’s green tea ice cream and mango ice cream, sprinkled with blueberries and rainbow sugar, and I was planning to pour strawberry jam on it. (It appeared in the first picture, but it was useless later╮(╯_╰)╭) 5. It must be eaten while it is hot, otherwise the ice cream will melt and the bread will be soaked, which would be a tragedy.
