DIY tutorial for roasting tofu with green onions: Slice green onions and cut tofu into cubes and set aside; heat oil in a pan and fry the cut tofu until both sides are slightly brown, then remove; leave the oil in the pan, add green onion slices and saute until fragrant; add raw Stir the soy sauce, dark soy sauce, and sugar; add the fried tofu and stir-fry, add a small amount of warm water (or stock) and simmer for two minutes, pour in water starch, sesame oil, and an appropriate amount of salt (because both light soy sauce and dark soy sauce are salty, so the salt needs to be Add less) and wait over medium heat to reduce the juice.
