I have been making egg fried rice in the kitchen since I was six years old. Try various fried rice methods.
Here I would like to introduce to you a method of fried rice that you think is the most delicious and should also be the most reasonable.
The amazing thing about egg fried rice is that, except for the above method, it is difficult to make a dish using only one egg without any auxiliary ingredients.
Then I saw that this plate can swallow a whole bowl of rice, but when the eggs and rice are fused together, it will feel particularly delicious after being made into egg fried rice.
The trick is that the aroma of the fried eggs is completely integrated with the rice, so that the rice leaves become very fragrant.
Therefore, if you want to make delicious egg fried rice, you need to solve two main problems. The first problem is to make the eggs very fragrant, and on the other hand, make the aroma of the eggs fully blend with the rice.
You can start cooking at this time. First, you need to prepare a bowl of leftover rice. Since it is just cooked rice, it has a lot of water in it and will not dry out once it is cooked.