Let’s take a look at the making process of ice cream, so that we can eat ice cream at home

popsicle Also known as popsicles, popsicles, it is the most familiar cold food to everyone. It does not contain a lot of cream like ice cream. It is fragrant and sweet and has a soft texture. It is very simple. Just freeze juice, milk, etc. into ice cubes. Popsicles are usually low-cost. They are made by mixing, stirring and freezing water, juice, sugar, milk, etc. They are usually in the shape of a long bar with a thin stick in the middle and one end exposed for hand-holding. Because the popsicle is a piece of ice, it has a crisp texture and is especially suitable for quenching thirst and relieving heat in summer.
[Preparation method]
Ingredients: gin, tonic water, frozen raspberries, water, lime (juiced), sugar
Cooking steps 1/3

Combine water, lime juice and sugar in a small saucepan and cook over medium-high heat for 1-2 minutes until the sugar is completely dissolved. Let cool slightly, then pour in the gin and tonic water, mix well and set aside.
Cooking steps 2/3

Place raspberries in a resealable plastic bag, crush with a rolling pin, then pour into molds, each Put about 1 tablespoon.
Cooking step 3/3

Pour the gin and tonic into the mold. Place in the refrigerator and freeze for 6 hours or overnight. Enjoy!