DIY illustration of homemade super blueberry cream ice cream

In summer, many people will like it I went out to buy ice cream to eat. I loved collecting popsicles when I was little, so my friends at home also liked to collect popsicles. The ones sold outside are not healthy, so just make your own, it’s super simple!
Original author of rapeseed sesame paste
Ingredients
Blueberries 60g whipping cream 150g
Condensed milk 50g white sugar 25g
Steps
1. Prepare the materials, blueberries themselves Its a bit sour. The white sugar is mainly used to neutralize the acidity of the blueberries. I don't like the particularly sweet taste! You can change this amount as appropriate, according to your favorite taste.

2. Press the blueberries into a puree, Then pour all the ingredients into a mixing bowl and stir quickly with a whisk.

3. After stirring thoroughly, it will look like this.

4. This can be based on your own mold It needs to be poured, and mine just filled two ice cream molds, so there was no waste.

5. Then put it in the refrigerator to freeze 4 -6 hours for the best taste. The longer it takes, the better it solidifies! My freezing time is a bit short!

6. Clang clang clang! It’s really super delicious! It tastes different when you add a popsicle in it!