Illustration of how to make durian mango ice cream and banana ice cream homemade handmade ice cream

Summer weather, day It’s hot as it sounds, and what I want to eat most at this time is ice cream, ice cream and other sweet and cool things. However, I always buy ice cream from outside for my children. The biggest concern is that there are too many creamers and additives.
Homemade ice cream has become popular in recent years. Today, I will share two simple, green and natural handmade ice creams. They do not contain sugar, milk powder and various additives. They can be eaten by children with confidence.
Steps:
Ingredients: 1 banana, ice cream mold (if there is no mold, you can use toothpicks to skewer, cover with a layer of plastic wrap, and then put it in the refrigerator to freeze )

Method:
1. Peel the banana, cut into thicker pieces, and skewer them with ice cream mold sticks; put them in the refrigerator to freeze.
2. Freeze for more than 3 hours and serve immediately.

Ingredients: one mango, A piece of durian meat, ice cream mold

Method:
1. Peel the durian meat, peel the mango and cut into small cubes; mix the two and mix briefly, put it into the ice cream mold, insert the mold stick, and put it in the refrigerator to freeze.
2. Freeze for more than 3 hours and serve immediately.
Its a little hard when you take it out, so you can rest it for a while before eating. Smooth and pure taste, sweet and soft texture; much more delicious than real sorbet.

The production process of pure natural homemade handmade ice cream only takes a few minutes to make ice-cold, sweet, soft and delicious ice cream. Parents can also try to do it for their children, and of course it can also exercise their childrens hands-on skills.