Hunan leek and egg dumplings handmade works

On weekdays, three, three, five or five friends gather together to pack bags Handmade dumplings are probably a lot of people’s pleasure. In fact, dumplings are relatively easy to make. Below I recommend a picture tutorial of handmade leek and egg dumplings, I hope it can help everyone.
Ingredients: 300 grams of leeks, 200 grams of eggs, 500 grams of flour
Seasoning: 15 grams of salt, 5 grams each of MSG, thirteen spices, and sesame oil
Method

1. Pour the flour into the basin and add appropriate amount Mix water into dough.

2. Shape the dough into a long strip, Cut into small portions weighing 10 grams each, roll into thin slices and set aside.

3. Wash the leeks and chop them into pieces. Fry the eggs until cooked and break them into pieces. Put them both in a basin together. , add salt, monosodium glutamate, thirteen spices, sesame oil, mix well to form leek filling.

4. Wrap the rolled out dough into the leek filling , pinch tightly to form a dumpling green body. Add water to the pot and bring to a boil, add the wrapped dumplings and cook until cooked.

Excerpted from the book "Cooking Hunan Cuisine from Zero Basics", all rights reserved.