Looks very plump The handmade pork dumplings are very suitable for DIY at home. Let’s take a look at the illustrated tutorial on the meat filling recipe.
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Ingredients required-600g pork
500g dumpling skin
One carrot
30g dried fungus
Adequate amount of chopped green onion
Appropriate amount of grated ginger
30g white sesame seeds
One spoonful of oyster sauce
Two spoonfuls of soy sauce
One spoonful of sesame oil
Appropriate amount of salt
One spoonful of cornstarch
-Steps-1. Chop the pork into pieces and add appropriate amount of chopped green onion according to your preference.
2. Add a small amount Jiang Rong
3. Prepare carrots
4. Cut carrots broken
5. Black fungus Soak in water for about 2 hours
6. Black fungus chopped
7. Add a little salt
8. Add raw materials pink
9. Add sesame oil
10. Add oyster sauce
11. Add soy sauce
12. White sesame seeds
13. Put the sesame seeds , fungus, and carrots are all poured into the meat
14. Stir evenly
15. I buy If you don’t have ready-made dumpling wrappers, you can also roll out your own flour.
16. Put the meat Into the middle of the skin
17. Follow Just fold it up, my daughter made it, its great... After wrapping it up, I put it all in the freezer, and when I want to eat it, I can take it out and cook it. Breakfast and Xiaoye are all very convenient.
