Beef, Pumpkin and Chive Dumplings Illustrated Steps to Make

Use beef filling dumplings and pumpkin Clay and noodles are not only beautiful but also nutritious and delicious. Let’s take a look at the detailed illustrated steps.
-Ingredients needed-
270g flour
200g pumpkin puree
210g beef
150g leek
60 onion grams
8 grams of ginger
1 spoon of oyster sauce
2 spoons of light soy sauce
1 spoon of cooking wine
2 grams of thirteen spices
1 gram of chicken essence
1.5 grams of salt
-Steps-
1. Steam the pumpkin and press it into puree.

2 Let cool and then add flour.

Live into smooth dough.

Wash the beef.

Wash and dry the leeks.

Chop the beef into pieces with a knife.

Put it into a basin.

Add the above seasonings and stir evenly.

Chop ginger.

Add to the meat and stir evenly.

Chop the green onion and add it to the meat, as shown above shown.
Chop the leeks, add to the meat, and stir evenly; as shown in the picture below.

Roll the noodles into long strips and cut them into small pieces Dosage.

Roll into thin slices

Wrap it as you like.

After the water boils, add the dumplings over medium-low heat Cook until dumplings are transparent.

Put it into a plate