It is not a new thing that plants can be eaten. We eat vegetables every day, such as cabbage, bean sprouts, spinach...but you will not think of romance at all, but eating flowers is such a pleasing thing, maybe some people I have never tried it in my life, but now more and more desserts are made with flowers as ingredients. The already charming desserts become even more dreamy with the addition of flowers.
Janet Best, the owner of Sugar Bakers Bakery, turned lollipops into artistic creations. She put edible flowers into the lollipops. What was originally a simple transparent lollipop became a display hall of flowers, like Embossed flowers are condensed into lollipops.
These flowers are all grown indoors by Janet Best herself. In order to avoid pesticides and toxins, she insists that every flower must come from her own hands to ensure it is safe for consumption.
These lollipops come in a variety of flavors: watermelon, marshmallow, blueberry... In fact, the flowers themselves do not add any flavor to the lollipops, but just looking at the beautiful postures of the flowers makes me feel sweeter. .
