The fruit platter is simple to make, vivid in shape, and tempting to the appetite. How to make the most delicious fruit platter depends on your own taste habits and adjust the details. The cutting method of the fruit is a very important aspect that affects the appearance of the fruit platter. Today I will introduce to you how to cut beautiful diced mangoes.
Mangoes are very smooth after being peeled. If they are not cut well, they will become mushy and unsightly. If you want to cut beautiful mango cubes, just follow the steps below.
1. Wash the mango with water;
2. Cut the mango into three pieces, with the handle in the middle of the mango as the center, and cut out the middle piece;
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3. Use the tip of the knife to cut a square grid on the mango. Be careful not to cut through the mango skin, otherwise it will easily hurt your hands and cause the juice to flow turbulently;
4. Turn the mango skin up with your hands to separate the mango dices;
5. Use the tip of a knife to separate the peel from the diced mango.
The beautiful diced mango is ready. You don’t have to worry about the appearance when you use it to DIY fruit platter~~~
