A beautiful fruit platter recipe using fresh watermelon, honeydew melon, apples, raisins, and bananas. For specific plating methods, please refer to the detailed illustrated tutorial below and DIY a beautiful fruit platter for your family!
Cut the watermelon into appropriate-sized pieces.
Use a flat knife to cut off 3/4 of the edge of the melon pulp.
Then remove the white part of the melon rind, the thinner the better (in order to make the shape better, cut the peel as thin as possible, you can also soak it in salt water for a few minutes to make the melon rind softer).
Make equidistant impressions on both sides of the melon rind. The key to making a nice cut is to have equal distances. The cutting edge should be deeper, but not cut.
Bend the tip of the cut melon rind forward and fix it on the watermelon with a toothpick.
Put a handle on the toothpick and arrange it into shape.
With the stem of the grape facing down, cut off a small piece of skin with a knife.
Cut off the skin part to make it the bottom, make a cut on the top 1/3 of the raisin, and cut off the skin into a V shape.
Insert the peel into the top slash.
Set up your pose.
Cut the orange in half and then into quarters.
Use a flat knife to separate the meat from the skin, leaving a small section of the tail uncut. Use the tip of the knife to make an oblique cut on the left and right sides of the skin.
Fold the skin and tuck it under the orange flesh.
Cut an apple into a piece.
Then make one cut with an oblique knife and one cut with a straight knife.
Cut into crescent shape (be careful not to cut too deep, otherwise it will break easily).
Turn the apple sideways, cut off both ends, and cut into chunks.
Pose.
Apples are easily oxidized and should be soaked in light salt water after cutting.
Position
