Zongzi, known in ancient times as "corn millet", "wrapped steamed rice", "wrapped rice", "tube rice dumpling", etc., appeared as early as the Spring and Autumn Period, and became a Dragon Boat Festival food in the Jin Dynasty. Common types of rice dumplings include: "clam and pork belly rice dumplings", "bacon sausage rice dumplings", "mint fragrant rice dumplings", "bean paste rice dumplings", "egg yolk rice dumplings", "fresh meat rice dumplings", "ham rice dumplings", etc.
This tutorial on origami rice dumplings is not too difficult. Friends who like to eat rice dumplings should try it~
Here is a green two-color paper folded rice dumpling.
The folded rice dumpling looks like a pyramid, and the combination of green and white is very cute~
