Salt dough making Christmas hanging ornaments Craft materials: 1 cup salt, 2 cups flour, 1 cup water, acrylic paint, brush, ribbon Knead the dough with the ratio of 1 cup salt, 2 cups flour and 1 cup water Use a straw to cut out small holes. The prepared dough shape is placed in the oven at 200 degrees for 2-3 hours Apply paint and tie with ribbon. |