The way to make ice cream with plasticine is to roll the brown plasticine into a cone-shaped holder with your hands on the table, use your fingers to press an empty hole in the middle of the holder, and roll the white plasticine into a long strip. Wrap it around the base in circles, and pinch the top into a point to make a chocolate cream ice cream base.
Prepare brown and white plasticine, and a knife.
Knead the brown plasticine into a ball and put it on the table With the palm of your hand tilted, apply force on one end of the plasticine and roll it into a cone shape. As a chocolate flavored topper.
Use your fingertips to poke hard in the middle of the holder, poke out the socket of the holder, and pull the top Press flat.
Use a knife to carve a mark on the edge of the holder.
Crush the white plasticine on the table into a thick long round bar, the thickness does not need to be too uniform, and use it as butter.
Adhere one end of the long white strip to the holder and wrap it around the edge of the holder. The same goes for real ice cream. This way.
When you get to the end, pinch the end out of the plasticine. The ice cream is done.
